Day 93: Another habbit I’d like to see go March 31, 2008
Didn’t manage to make time to go to the doctors today, will go either tomorrow or on Wednesday. I’ve been working hard today… I have 3 days to finish everything…eek! Then 2 days to spend on another project (I agreed to work 1 day a week on another project for my old company in NZ). Busy times. But after this period of intense work is over I will have a month on holiday! Yipee. Also the harder I work now the easier my job will be when I go to China in May.
Exercise: I finished work at 8.30pm and could have used that as an excuse not to do any exercise…. but… I jumped on the treadmill and did a 30min powerwalk (10mins of that was up hill)…. I felt a lot better for it, sitting at a computer all day really does slow the body down.
Food: I ate well today, Im still eating too much toast and I think the weight loss is going to suffer for it. But we don’t really have a lot of other options that I feel like eating. When I go to NZ I will have to watch the toast consumption – I love toast and in New Zealand we have vegemite… oh, vegemite on toast is my favourite thing!
- Breakfast: Cereal and soy
- Snack: Baby apple
- Lunch: Jam on toast and a baby apple
- Snack: Honey on toast
- Dinner (at 9pm): Baked fish wrapped in lettuce with herbs, chilli sause and some rice noodles. YUM. The fish was so yummy. As I had already eaten toast I didn’t eat a lot. It was good to eat REAL food though… toast is yum but it doesn’t cut it nutrition/fullness wise.
I also had about half a 35g 85% dark swiss chocolate chocolate bar. I am aware I am eating this chocolate because it is there and I can. I think its extra calories that could go easily (I ought to find out how many calories).
I know why I am still eating this chocolate regularly while I am working…. It comes from an old habit I am in the process of breaking. When I was studying (high school and university) I used to always ‘need’ a study snack to help me concentrate. MM’s were a favourite but anything sweet would do (lollies and chocolate was best). I also ‘needed’ coke… later as I got older the coke morphed into diet coke. I’ve been doing this since I was 15yrs old!
When I finished studying these habits transferred to work…. I drank an alarming amount of diet coke (I shudder to think how much, Id say at 1 ½ - 2 litres a day). When I am busy, stressed or want to really concentrate on getting things done at work I think I ‘need’ study snacks, diet coke and sometimes energy drinks to keep me focused. In my last job in NZ, I ate at least 1 (usually 2) chocolate bars a day… 2pm was chocolate o’clock. If I was working late Id always go down to the starmart to stock up on crap (energy drinks, chocolate and if I was going to miss dinner some chippies or a big biscuit)…. I guess it was kind of a reward for working hard, a stress reliever and ‘energy builder’. Needless to say it wasn’t healthy! No wonder I got so fat!
The good news this is a habit I have smashed so far this year because of my resolve to eat better and because I have kept a food journal online. Ive been working long hours 7 days a week for a couple of weeks now and I haven’t turned to food or fizzy drink (ive been drinking green tea and water). The only traces of this habit is me nibbling at dark chocolate during the day… when I get stressed out I notice I nibble at more chocolate (normally I eat ¼ bar (2 bits) on a busy day it will go up to ½ - ¾ bar).
Not bad in the scheme of things, but it’s a habit Id like to see go… I don’t want to mindlessly eat chocolate at my desk… I want to really enjoy it and savour the taste! So… after this job has finished (end of this week I hope) I will stop buying the 85% chocolate as a ‘standard’ food purchase… it will become a treat and I will buy it when I feel like I want it.